Making your Korean Ground Beef Bowl is as straightforward as it is delicious. Follow these simple steps for a fantastic outcome:

1. Prepare Rice: Start by cooking rice according to package instructions. Set aside once done.
2. Cook Ground Beef: In a large skillet, over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula.
3. Add Aromatics: Once the beef is browned, add minced garlic and grated ginger. Sauté for about 1-2 minutes until fragrant.
4. Season the Beef: Stir in soy sauce, brown sugar, sesame oil, and black pepper. Mix until the beef is well-coated in the sauce.
5. Incorporate Vegetables: Add mixed vegetables to the skillet and stir-fry for an additional 3-5 minutes until they are tender but still crisp.
6. Combine with Rice: Add the cooked rice to the skillet. Mix thoroughly to ensure everything is well combined and heated through.
7. Garnish and Serve: Remove from heat and top with chopped green onions and sesame seeds if desired.

These straightforward steps will help you create a Korean Ground Beef Bowl that is both appealing and packed with flavor.