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Lemon Blueberry Cake: An Amazing Ultimate Recipe

Ingredients

– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– ½ teaspoon baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– ½ cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– Zest of 1 lemon
– 2 tablespoons lemon juice
– ½ cup sour cream
– 1 cup fresh blueberries (or frozen)
– Powdered sugar (for dusting)

Instructions

Making a Lemon Blueberry Cake can be simple if you follow these clear steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.
4. Add Eggs and Flavorings: Beat in the eggs one at a time, then mix in the vanilla extract, lemon zest, and lemon juice until well blended.
5. Combine Mixtures: Gradually add the dry ingredients into the wet mixture, alternating with sour cream. Start and end with the dry ingredients, mixing just until combined.
6. Fold in Blueberries: Gently fold in the fresh or frozen blueberries to the batter, taking care not to crush them.
7. Pour Batter: Transfer the batter into the prepared cake pan, smoothing the top evenly.
8. Bake: Place the cake in your preheated oven and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool the Cake: Once baked, allow the cake to cool in the pan for about 15–20 minutes before transferring it to a wire rack to cool completely.
10. Dust with Sugar: If desired, dust the cooled cake with powdered sugar before serving.

These straightforward steps will guide you in creating an incredible Lemon Blueberry Cake that is sure to amaze!

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