Follow these simple steps to create your Lemon Butter Baked Cod:

1. Preheat Oven: Set your oven to 400°F (200°C) and allow it to preheat.
2. Prepare Baking Dish: Grease a baking dish with cooking spray or a small amount of oil to prevent sticking.
3. Season Cod: Pat the cod fillets dry with a paper towel. Season both sides with salt and pepper.
4. Make Lemon Butter Sauce: In a small saucepan, melt the butter over medium heat. Add minced garlic, lemon juice, and lemon zest. Stir until combined.
5. Pour Sauce Over Cod: Place the cod fillets in the baking dish. Pour the lemon butter sauce evenly over them.
6. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes. The cod should be opaque and flaky when done.
7. Garnish: Remove the dish from the oven and sprinkle with chopped parsley for added color and flavor.
8. Serve Warm: Squeeze fresh lemon juice over the fillets right before serving for an extra burst of flavor.

By following these simple instructions, you can create a stunning dish that looks elegant and tastes incredible!