Follow these easy steps to prepare your amazing Lemon Butter Salmon with Crispy Potatoes and Broccoli:

1. Preheat the Oven: Set your oven to 425°F (220°C).
2. Prepare the Potatoes: In a baking dish, toss the diced potatoes with olive oil, salt, and pepper. Spread them in a single layer.
3. Bake the Potatoes: Roast the potatoes in the preheated oven for 15 minutes, or until they begin to crisp up.
4. Season the Salmon: While the potatoes are baking, season the salmon fillets with salt, pepper, and lemon zest.
5. Prepare the Broccoli: Blanch the broccoli florets in boiling water for about 2 minutes until bright green, then shock them in ice water to stop cooking.
6. Melt the Butter: In a small saucepan, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
7. Add Lemon Juice: Stir in the lemon juice and a pinch of salt. Remove from heat and set aside.
8. Combine Ingredients: After 15 minutes, take the potatoes out of the oven, place the salmon fillets on top, and surround them with broccoli.
9. Drizzle Sauce: Pour the melted lemon butter sauce over the salmon and potatoes.
10. Roast Together: Return the dish to the oven and roast for an additional 10-12 minutes, until the salmon is flaky and the potatoes are golden.
11. Garnish: Remove from the oven, sprinkle with fresh parsley, and add extra lemon zest if desired.

With these straightforward steps, you’ll create an impressive Lemon Butter Salmon with Crispy Potatoes and Broccoli that your family and friends will love!