Creating Lemon Chicken Pasta is easy when you follow these simple steps:

1. Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to the package instructions. Drain and set aside.
2. Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning on both sides.
3. Sauté the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until cooked through. Remove from the skillet and let it rest for a few minutes before slicing into strips.
4. Sauté Garlic: In the same skillet, add the minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn it.
5. Make the Sauce: Pour in the chicken broth (or some reserved pasta water) and scrape any brown bits off the bottom of the skillet. Add the heavy cream, lemon zest, and lemon juice. Stir to combine.
6. Season the Sauce: Allow the sauce to simmer for 3-5 minutes until slightly thickened. Taste and adjust seasoning if necessary.
7. Combine: Add the cooked fettuccine to the skillet, tossing to coat the pasta in the creamy lemon sauce. Add the sliced chicken and incorporate it into the dish.
8. Serve Immediately: Plate your Lemon Chicken Pasta while it’s warm, garnishing with fresh parsley and grated Parmesan cheese.

These easy-to-follow steps will guide you in creating this incredible dish in no time!