Creating Lemon Garlic Butter Chicken and Green Beans Skillet is straightforward with these easy steps:

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, and thyme (if using).
2. Heat the Skillet: In a large skillet, melt 2 tablespoons of butter over medium-high heat until bubbly.
3. Cook the Chicken: Add the chicken breasts to the skillet and cook for 5-7 minutes on each side, or until browned and cooked through. Remove the chicken from the skillet and set aside.
4. Sauté the Garlic: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, stir in the minced garlic and sauté for about 30 seconds, until fragrant.
5. Add Green Beans: Toss in the green beans and stir to combine. Sauté for about 4-5 minutes, or until the beans are tender-crisp.
6. Combine with Chicken: Return the cooked chicken breasts to the skillet. Squeeze in the lemon juice and add the lemon zest. Toss everything together until well combined and heated through.
7. Adjust Seasoning: Taste and adjust seasoning with additional salt or pepper, if needed.
8. Serve: Transfer to a serving platter or serve directly from the skillet. Garnish with freshly chopped parsley, if desired.

By following these steps, you’ll have a delicious Lemon Garlic Butter Chicken and Green Beans Skillet that’s sure to impress!