Creating the Lemon Garlic Butter Chicken and Green Beans Skillet is straightforward when you follow these clear steps:

1. Prep Chicken: Season the chicken breasts with salt, pepper, and thyme.
2. Heat Oil: In a large skillet over medium-high heat, add the olive oil.
3. Cook Chicken: Once the oil is hot, add the chicken breasts and cook for 5-7 minutes on each side until golden brown and cooked through. Remove and set aside.
4. Sauté Garlic: In the same skillet, reduce heat to medium. Add the butter and let it melt. Then, add the minced garlic and sauté for 1-2 minutes until fragrant.
5. Add Green Beans: Stir in the green beans, lemon juice, and lemon zest. Cook for about 5-7 minutes, stirring occasionally, until the green beans are tender-crisp.
6. Combine: Return the chicken to the skillet, nestling it among the green beans. Cook for another 2-3 minutes to heat through.
7. Garnish: Remove from heat and sprinkle with freshly chopped parsley if desired.
8. Serve: Plate the chicken and green beans together, drizzling any remaining lemon garlic butter over the top for added flavor.

By following these simple steps, you’ll create a delicious, satisfying meal that’s bursting with flavor!