Creating this Lemon Garlic Butter Chicken and Green Beans Skillet is simple and enjoyable! Just follow these steps for a marvelous meal:

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, and thyme on both sides.

2. Heat the Skillet: In a large skillet, heat olive oil over medium-high heat.

3. Sear the Chicken: Add the chicken breasts to the skillet and cook for about 5-7 minutes per side, or until browned and cooked through. Remove the chicken from the skillet and set aside.

4. Cook the Garlic: In the same skillet, reduce the heat to medium and add the butter. Once melted, add minced garlic and sauté for about 1 minute, or until fragrant.

5. Add the Green Beans: Toss in the trimmed green beans and lemon zest. Stir well to coat the green beans in the garlic butter.

6. Steam the Beans: Pour in ¼ cup of water, cover the skillet, and let the green beans cook for about 5 minutes, or until tender yet crisp.

7. Finish with Lemon: Remove the lid, pour in the lemon juice, and stir until everything is well combined.

8. Return Chicken to Skillet: Place the chicken breasts back into the skillet, allowing them to warm before serving.

9. Garnish and Serve: Sprinkle fresh parsley over the dish before serving for a touch of color.

These easy-to-follow steps will lead you to a delicious meal that captures the essence of home-cooked comfort food.