Preparing Lemon Garlic Orzo with Spinach and Shrimp can be a breeze if you follow these detailed steps:

1. Cook the Orzo: In a large pot, bring salted water to a boil. Add the orzo and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
2. Sauté the Shrimp: In the same pot, heat 2 tablespoons of olive oil over medium heat. Add the shrimp, salt, black pepper, and red pepper flakes (if using). Cook for 2-3 minutes per side, until the shrimp are opaque and cooked through. Remove the shrimp and set aside.
3. Prepare the Spinach and Garlic: In the same pot, add the remaining tablespoon of olive oil. Add the minced garlic and sauté for about 30 seconds until fragrant.
4. Add Spinach: Toss in the fresh spinach and cook until wilted, stirring occasionally, about 2-3 minutes.
5. Combine Ingredients: Return the cooked shrimp to the pot with the garlic and spinach. Pour in the lemon juice and zest, mixing everything thoroughly.
6. Mix with Orzo: Finally, add the cooked orzo to the pot, stirring until all ingredients are well combined and heated through.
7. Taste and Adjust: Check the seasoning and adjust salt and pepper as necessary.
8. Serve: Scoop the orzo mixture into bowls, garnishing with fresh chopped parsley for an added pop of color.

These clear-cut steps will guide you to create this amazing dish with ease!