Creating Lemon Garlic Roast Chicken is straightforward when you follow these steps:

1. Prepare Marinade: In a small bowl, combine minced garlic, lemon zest, lemon juice, olive oil, rosemary, thyme, salt, pepper, and paprika. Mix well.
2. Prepare Chicken: Rinse the whole chicken and pat it dry with paper towels. This helps achieve crispy skin.
3. Marinate Chicken: Place the chicken in a large resealable plastic bag or a bowl. Pour the marinade over the chicken, ensuring it coats every surface. Seal the bag or cover the bowl, then refrigerate for at least 1 hour or overnight for maximum flavor.
4. Preheat Oven: Preheat your oven to 425°F (220°C) to ensure a nice crispy exterior.
5. Roast Chicken: Transfer the marinated chicken to a roasting pan. Arrange any remaining lemon slices around it. Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
6. Rest the Chicken: Once done, remove the chicken from the oven and let it rest for approximately 10-15 minutes. This allows the juices to redistribute throughout the meat.
7. Carve and Serve: After resting, carve the chicken and serve it on a platter garnished with fresh herbs and additional lemon slices.