Making Lemon Sugar Cookies is straightforward and enjoyable. Follow these simple steps to create a batch of delightful cookies:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.

3. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.

4. Add Egg and Flavorings: Beat in the egg, lemon juice, lemon zest, and vanilla extract until well combined.

5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.

6. Shape Cookies: Use a cookie scoop or tablespoon to portion out cookie dough. Roll each piece in granulated sugar before placing it on the prepared baking sheets.

7. Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

8. Cool on Wire Racks: Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes. Then transfer to wire racks to cool completely.

9. Optional Glaze: For an added layer of flavor, consider making a simple lemon glaze by mixing powdered sugar with lemon juice and drizzling it over cooled cookies.

By following these steps, you’ll have a batch of delicious Lemon Sugar Cookies that are sure to impress!