Creating the Loaded Meatloaf Casserole is an enjoyable process! Follow these simple steps for a delicious outcome:

1. Preheat Your Oven: Set your oven to 350°F (175°C).

2. Prepare the Dish: Grease a 9×13-inch casserole dish to prevent sticking.

3. Mix Ingredients: In a large bowl, combine ground beef, breadcrumbs, shredded cheese, chopped onion, minced garlic, ketchup, eggs, Worcestershire sauce, Italian seasoning, salt, and pepper. Mix until fully combined, being careful not to overwork the meat.

4. Layer the Mixture: Spoon half of the meat mixture into the prepared casserole dish. Spread it out evenly.

5. Add Vegetables: Evenly distribute the mixed vegetables over the meat layer for added nutrition and flavor.

6. Top with Remaining Meat: Add the remaining meat mixture over the veggies, pressing down gently to ensure a good seal.

7. Add Topping: Spread additional ketchup on top for added flavor and sweetness.

8. Bake: Place the casserole in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).

9. Let it Rest: After removing it from the oven, let it cool for about 10 minutes before slicing.

10. Garnish: Before serving, sprinkle with fresh parsley for a splash of color and extra flavor.

By following these steps, you’ll create a hearty Loaded Meatloaf Casserole that everyone will love!