Creating your own Luscious Lemon Zucchini Bread is simple with these step-by-step instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. Mix Sugars and Wet Ingredients: In a large bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix until well combined. Then, add the eggs and mix until smooth.
4. Add Zest and Juice: Stir in the lemon zest, lemon juice, and vanilla extract into the wet mixture until everything is well combined.
5. Combine with Zucchini: Fold in the shredded zucchini gently, allowing it to mix evenly into the batter.
6. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients. Stir until just combined, being careful not to overmix. If desired, fold in chopped walnuts or pecans.
7. Pour Batter: Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
8. Bake: Place in the preheated oven and bake for 50-55 minutes or until a toothpick inserted comes out clean.
9. Cool: Remove from the oven and let it cool in the pan for about 10-15 minutes. Then, transfer it to a wire rack to cool completely.
10. Optional Glaze: If desired, drizzle a simple glaze made from powdered sugar and lemon juice over the cooled loaf before serving.

By following these steps, you’ll create a stunning Luscious Lemon Zucchini Bread that’ll impress everyone!