Preparing the Mediterranean Chicken Pasta Salad is a breeze. Just follow these straightforward steps:

1. Cook Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water.

2. Prepare Chicken: Grill or pan-sear chicken breasts until fully cooked (165°F internal temperature). Allow to cool slightly before slicing.

3. Chop Vegetables: While the chicken is cooking, halve the cherry tomatoes, dice the cucumber, slice the olives, and chop the red onion.

4. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, sliced chicken, cherry tomatoes, cucumber, olives, red onion, and feta cheese.

5. Make Dressing: In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper.

6. Toss the Salad: Pour the dressing over the salad. Gently toss everything until evenly coated.

7. Taste and Adjust: Taste the salad and adjust seasoning with additional salt or pepper as needed.

8. Chill (optional): For best flavor, refrigerate for at least 15 minutes before serving to allow the flavors to meld.

9. Serve: Serve your Mediterranean Chicken Pasta Salad in bowls or on a platter. Garnish with extra feta if desired.