Creating your own Mexican Street Corn Pasta Salad can be an enjoyable process if you follow these simple steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook until al dente according to package instructions. Drain and rinse under cold water.
2. Prepare the Corn: If using fresh corn, grill or boil it until tender. Allow it to cool slightly, then cut the kernels off the cob. If using canned corn, simply drain and rinse it.
3. Mix Vegetables: In a large mixing bowl, combine the cooked pasta, corn, diced red bell pepper, halved cherry tomatoes, onion, and chopped cilantro.
4. Make the Dressing: In a small bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until smooth.
5. Combine: Pour the dressing over the pasta and vegetable mixture. Toss until everything is well coated.
6. Add Cheese: Gently fold in the crumbled queso fresco or feta cheese.
7. Chill: Cover the salad and refrigerate for at least 30 minutes to let the flavors meld together.
8. Serve: Before serving, give the salad a gentle toss. Taste and adjust seasoning as needed.

These steps will guide you in creating an incredible Mexican Street Corn Pasta Salad that will impress everyone at your table!