Creating Mini Big Mac Cheeseburgers is easier than you might think! Follow these simple steps:

1. Preheat Your Grill or Skillet: Warm up your grill or a large skillet over medium-high heat.
2. Prepare the Beef Mixture: In a large bowl, combine the ground beef with Worcestershire sauce, and season with salt and pepper. Mix until just combined.
3. Form Mini Patties: Divide the beef mixture into 12 equal portions and form them into small patties, about the size of your buns.
4. Cook the Patties: Place the patties on the grill or skillet. Cook for approximately 3-4 minutes per side, or until they reach your desired doneness.
5. Melt the Cheese: During the last minute of cooking, top each patty with shredded cheddar cheese. Cover to melt the cheese.
6. Make the Special Sauce: In a small bowl, whisk together mayonnaise, ketchup, yellow mustard, pickle juice, onion powder, garlic powder, and paprika until smooth.
7. Prepare the Buns: Use the same skillet or grill to lightly toast the mini sesame seed buns for about 1-2 minutes.
8. Assemble the Burgers: Spread a generous amount of the special sauce on the bottom half of each bun.
9. Layer Ingredients: Place a cheesy patty on top of the sauce, followed by shredded lettuce and pickles.
10. Top It Off: Add the top half of the bun to complete your Mini Big Mac Cheeseburgers.
11. Serve Immediately: Enjoy while warm.

These easy-to-follow steps will yield an incredible batch of Mini Big Mac Cheeseburgers that everyone will love!