– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 2 teaspoons garlic powder
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 lemon (juiced)
– Fresh parsley, for garnish (optional)
Creating this Mouthwatering Chicken Breast is straightforward when you follow these clear steps:
1. Preheat your oven to 375°F (190°C) if you prefer baking.
2. Prepare the Chicken: Pat the chicken breasts dry with a paper towel.
3. Make the Marinade: In a small bowl, combine olive oil, garlic powder, paprika, oregano, salt, black pepper, and lemon juice.
4. Marinate the Chicken: Pour the marinade over the chicken breasts and ensure they are evenly coated. Allow marinating for at least 15 minutes to enhance flavor.
5. Choose a Cooking Method:
– Baking: Place the marinated chicken in a baking dish and bake for 20-25 minutes or until fully cooked.
– Grilling: Preheat your grill, then grill each chicken breast for about 6-7 minutes per side, or until cooked through.
– Pan-Searing: Heat a skillet over medium-high heat and add a little olive oil. Cook the chicken for about 5-6 minutes on each side.
6. Check for Doneness: Use a meat thermometer to ensure the internal temperature has reached 165°F (74°C).
7. Rest the Chicken: Let the chicken rest for 5 minutes before slicing to retain juices.
8. Slice and Garnish: Slice your chicken breasts and sprinkle with fresh parsley if desired.
These steps will guide you in creating a mouthwatering meal effortlessly.