Creating the perfect Mushroom Asiago Chicken is easy when you follow these simple steps:

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning on both sides.
2. Heat Oil: In a large skillet, heat olive oil over medium-high heat.
3. Sear the Chicken: Once the oil is hot, add the chicken breasts. Sear for 5-7 minutes on each side or until each side is golden brown and the chicken is cooked through. Remove from the skillet and set aside.
4. Sauté Mushrooms and Garlic: In the same skillet, add the sliced mushrooms. Sauté for 3-4 minutes until they are softened. Add the minced garlic and cook for an additional minute until fragrant.
5. Add Cream: Pour in the heavy cream and stir. Let it simmer for 2-3 minutes, allowing it to thicken slightly.
6. Incorporate Cheese: Gradually add the shredded Asiago cheese to the skillet, stirring until the cheese melts and the sauce is smooth.
7. Return Chicken: Place the seared chicken back in the skillet, coating it with the creamy mushroom sauce. Allow it to simmer for another 2-3 minutes.
8. Finish and Serve: Taste and adjust the seasoning if necessary, then remove the skillet from heat.