Creating My Fave Birria Tacos involves a few simple steps. Follow this guide closely for the best taste:

1. Prepare the Chilis: Remove the stems and seeds from the guajillo and ancho chilies.
2. Soak the Chilis: In a saucepan, add the chilis and enough water to cover. Bring to a boil, then simmer for about 10 minutes until soft.
3. Make the Spice Blend: In a blender, combine the soaked chilis, beef broth, onion, garlic, cumin, oregano, black pepper, salt, and apple cider vinegar. Blend until smooth.
4. Sear the Meat: In a large pot, heat a bit of oil over medium-high heat. Sear the beef chuck roast on all sides until browned.
5. Cook the Meat: Pour the chili mixture over the meat, add a couple of cups of water, and bring to a boil. Reduce heat and let it simmer for about 3 hours until fork-tender.
6. Shred the Meat: Remove the meat from the pot and shred it using two forks. Set aside.
7. Make the Tacos: Warm corn tortillas in a skillet until pliable. Add a generous amount of shredded beef to each tortilla.
8. Add Toppings: Top the tacos with chopped onions and cilantro.
9. Serve with Broth: Use the broth from the pot as a dipping sauce, if desired.

These steps will guide you to crafting mouth-watering Birria Tacos that will leave everyone yearning for more.