Creating No Bake Mini Banana Cream Pies can be straightforward if you follow these simple steps:

1. Prepare the Crust: In a bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until combined.
2. Form Mini Crusts: Press the mixture into the bottom of mini muffin tins or small dessert glasses, creating a firm crust. Make sure to pack it well.
3. Make the Filling: In a large bowl, combine the heavy whipping cream, sweetened condensed milk, vanilla extract, and salt. Whip until stiff peaks form.
4. Layer the Bananas: Place a few slices of banana in each mini graham cracker crust.
5. Add Cream Mixture: Spoon the whipped cream mixture over the bananas in each crust, filling them generously.
6. Chill: Cover the mini pies with plastic wrap and let them chill in the refrigerator for at least 2 hours to set.
7. Add Toppings: Before serving, top with additional whipped cream and a slice of banana for presentation.
8. Enjoy: Serve chilled and enjoy your delightful treat!

By following these steps, you’ll have a delicious dessert ready for any occasion.