Creating this delightful Olive Garden Chicken Gnocchi Soup is simple if you follow these steps:

1. Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, diced carrots, and celery. Sauté for about 5 minutes until soft and fragrant.
2. Add Chicken: Stir in the cooked, shredded chicken. Cook for another 2 minutes to heat through.
3. Pour Chicken Broth: Slowly add the chicken broth, stirring to combine. Bring the mixture to a boil.
4. Add Gnocchi: Once boiling, add the potato gnocchi. Reduce the heat to a simmer and cook for about 3-5 minutes until the gnocchi are tender and float to the surface.
5. Stir in Cream: Gently mix in the heavy cream, thyme, parsley, salt, and pepper. Allow to simmer for an additional 5 minutes, stirring occasionally.
6. Adjust Flavor: Taste and adjust seasoning if needed, adding more salt, pepper, or herbs as desired.
7. Serve: Remove from heat and ladle the soup into bowls. Garnish with fresh parsley and sprinkle with grated Parmesan cheese if desired.

This straightforward process ensures that you create a comforting bowl of Olive Garden Chicken Gnocchi Soup that is rich in flavor and full of heartiness.