One Pan Balsamic Chicken: An Incredible Ultimate Recipe

One Pan Balsamic Chicken is a delightful dish that not only satisfies your hunger but also impresses with its amazing flavors. This recipe showcases tender chicken coated in a delicious balsamic glaze and perfectly cooked vegetables, all made in one pan. It’s a simple yet rewarding way to prepare a wholesome meal that everyone will love. If you’re looking for a dinner that balances ease of preparation with mouthwatering taste, you’ve come to the right place.
The beauty of One Pan Balsamic Chicken lies in its simplicity and versatility. The ingredients meld together harmoniously, resulting in a rich, savory dish that is perfect for busy weeknights or special occasions. The use of fresh herbs and vegetables adds a burst of flavor that enhances the overall experience. For those who enjoy cooking but might not have the time or energy for complicated recipes, this dish serves as an ultimate solution.
What makes this recipe even more appealing is that it requires minimal cleanup. With everything cooked in one pan, you’ll save time on both preparation and dishes—allowing you to spend more time enjoying your meal with loved ones. In this guide, I will take you through the steps to create One Pan Balsamic Chicken that will surely become a household favorite.

Why You’ll Love This Recipe

One Pan Balsamic Chicken has established itself as a go-to recipe for many reasons:
1. Easy Cleanup – Cooking everything in one pan means less time scrubbing pots and pans afterward.
2. Flavorful Ingredients – The sweet and tangy balsamic glaze elevates the dish, while fresh herbs and vegetables contribute to complex flavors.
3. Versatile – You can customize the vegetable mix based on what you have on hand, making it easier to adapt to personal preferences.
4. Perfect for Meal Prep – This dish keeps well in the fridge, making it ideal for lunches throughout the week.
5. Quick to Prepare – In about 30 to 45 minutes, you can have a complete meal ready to serve.
6. Crowd-Pleaser – With its robust flavors, it’s sure to impress family and friends at any gathering.
With these compelling reasons, it’s easy to see why you’ll fall head over heels for this recipe.

Preparation and Cooking Time

Creating One Pan Balsamic Chicken is efficient, requiring only about 30 to 45 minutes. Here’s how the time breaks down:
– Preparation Time: 10 minutes
– Cooking Time: 25 to 35 minutes
These times are approximated, varying based on your kitchen experience and equipment, but they provide a reliable framework to guide your cooking process.

Ingredients

– 4 boneless, skinless chicken breasts
– 1 cup balsamic vinegar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 tablespoon olive oil
– Salt and pepper to taste
– 2 cups cherry tomatoes
– 1 cup broccoli florets
– 1 cup bell peppers, sliced
– Fresh basil for garnish (optional)

Step-by-Step Instructions

Creating One Pan Balsamic Chicken is straightforward when you follow these steps:
1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Marinade: In a bowl, whisk together the balsamic vinegar, honey, Dijon mustard, garlic powder, onion powder, salt, and pepper.
3. Marinate the Chicken: Place the chicken breasts in a resealable bag or shallow dish. Pour half of the balsamic mixture over the chicken, seal, and let marinate for at least 15 minutes.
4. Heat the Pan: In a large oven-safe skillet, heat olive oil over medium-high heat.
5. Sear the Chicken: Remove the chicken from the marinade and place in the hot skillet. Sear for about 3-4 minutes on each side until golden brown.
6. Add Vegetables: Pour in the remaining balsamic mixture, then add cherry tomatoes, broccoli, and bell peppers around the chicken.
7. Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
8. Garnish: Remove from the oven and let rest for a few minutes. Garnish with fresh basil if desired.
9. Serve: Plate the chicken and vegetables, spooning some of the pan juices over the top for extra flavor.
By following these steps, you’ll be well on your way to enjoying a delightful meal without the fuss!

How to Serve

Serving One Pan Balsamic Chicken can be as elegant or casual as you like. Here are some tips for an impressive presentation:
1. Plating: Arrange the chicken and vegetables neatly on a platter or individual plates. Drizzle extra balsamic glaze over the top for an eye-catching finish.
2. Garnishes: Fresh basil adds a pop of color and flavor. Consider tossing a few sprigs on top for a restaurant-quality look.
3. Side Options: Serve with a side of rice, quinoa, or a simple green salad to round out the meal. These sides complement the dish beautifully.
4. Beverage Pairing: A light white wine or a sparkling water with lemon can enhance the flavors without overpowering them.
5. Leftovers: This dish keeps well in an airtight container in the fridge for up to 3 days, making it a great option for meal prep or easy lunches.
With these serving suggestions, you can elevate your dining experience and make One Pan Balsamic Chicken a meal to remember!

Additional Tips

– Use Fresh Herbs: Using fresh herbs, like basil and rosemary, can enhance the flavor dramatically.
– Marinate Longer: For even deeper flavor, consider marinating the chicken for an hour or more.
– Experiment With Vegetables: Feel free to replace or add other vegetables like zucchini or asparagus based on your preference.
– Check Chicken Temperature: Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (75°C).
– Serve Warm: Enjoy this dish warm for the best experience, as the flavors are most vibrant when served fresh.

Recipe Variation

You can customize your One Pan Balsamic Chicken in various ways:
1. Citrus Twist: Add a splash of orange or lemon juice to the balsamic mixture for a zesty flavor.
2. Different Proteins: Swap chicken for salmon or tofu to cater to different dietary preferences.
3. Add Cheese: Top the dish with crumbled feta or goat cheese just before serving for an extra creamy touch.
4. Mediterranean Style: Incorporate olives and artichokes into the vegetable mix for a Mediterranean twist.
5. Spicy Kick: Add red pepper flakes or sliced jalapeños to the marinade for a spicy version.

Freezing and Storage

– Storage: Store the leftovers in an airtight container in the refrigerator for up to 3 days.
– Freezing: This dish can be frozen, but it’s best to freeze the chicken and vegetables separately to maintain the texture. Use freezer-safe containers and consume within 2 months.

Special Equipment

To prepare One Pan Balsamic Chicken, you will need:
– Large Oven-Safe Skillet: This is essential for both searing and baking.
– Mixing Bowl: For preparing the marinade.
– Whisk: To combine the marinade ingredients thoroughly.
– Meat Thermometer: To ensure the chicken is cooked properly.
– Tongs: Useful for turning the chicken and vegetables without damaging them.

Frequently Asked Questions

Can I use bone-in chicken?
Yes, bone-in chicken will work, but the cooking time may need to be increased.
What can I serve instead of rice?
Other great options include couscous, farro, or quinoa.
Is the balsamic glaze too tangy?
The sweetness from honey balances the tanginess of the balsamic vinegar, creating a harmonious flavor.
Can I use store-bought balsamic glaze?
Yes, feel free to use pre-made balsamic glaze for convenience.
What vegetables work best in this recipe?
You can use a variety of vegetables such as zucchini, carrots, and green beans based on your taste.

Conclusion

One Pan Balsamic Chicken is not just a meal; it’s an experience. The combination of tender chicken, vibrant vegetables, and a sweet-tangy balsamic glaze offers incredible taste with minimal effort. Whether you’re having a cozy family dinner or entertaining guests, this dish is bound to impress. Its simplicity enables you to prepare a wholesome and satisfying meal that everyone will enjoy. Don’t hesitate to make this recipe your own by adding your favorite ingredients and exploring different combinations!

Print