Creating One Pan Balsamic Chicken can be straightforward by following these simple steps:

1. Preheat the Oven: Set your oven to 400°F (200°C) to get it ready for baking.

2. Prepare Ingredients: Rinse the chicken breasts under cold water and pat them dry with paper towels. Season both sides with salt, pepper, garlic powder, and Italian herbs.

3. Heat the Pan: In a large oven-safe skillet, heat olive oil over medium-high heat.

4. Sear the Chicken: Once the oil is hot, add the chicken breasts to the skillet. Sear for about 5-7 minutes on each side until browned. This will lock in the juices and flavor.

5. Add Vegetables: Once the chicken is browned, add the cherry tomatoes, bell peppers, and onions around the chicken in the skillet.

6. Make the Sauce: In a small bowl, combine balsamic vinegar and honey. Pour this mixture over the chicken and vegetables, ensuring everything is well coated.

7. Bake: Transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

8. Finish and Garnish: Remove the skillet from the oven. Allow it to rest for a few minutes. Garnish with fresh basil leaves before serving.