Creating One Pan Balsamic Chicken is straightforward when you follow these steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Marinade: In a bowl, whisk together the balsamic vinegar, honey, Dijon mustard, garlic powder, onion powder, salt, and pepper.
3. Marinate the Chicken: Place the chicken breasts in a resealable bag or shallow dish. Pour half of the balsamic mixture over the chicken, seal, and let marinate for at least 15 minutes.
4. Heat the Pan: In a large oven-safe skillet, heat olive oil over medium-high heat.
5. Sear the Chicken: Remove the chicken from the marinade and place in the hot skillet. Sear for about 3-4 minutes on each side until golden brown.
6. Add Vegetables: Pour in the remaining balsamic mixture, then add cherry tomatoes, broccoli, and bell peppers around the chicken.
7. Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
8. Garnish: Remove from the oven and let rest for a few minutes. Garnish with fresh basil if desired.
9. Serve: Plate the chicken and vegetables, spooning some of the pan juices over the top for extra flavor.

By following these steps, you’ll be well on your way to enjoying a delightful meal without the fuss!