Making One-Pan Honey BBQ Chicken & Rice is a breeze with these clear steps. Follow each one closely for best results:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

2. Prepare the Baking Dish: In a large oven-safe skillet or baking dish, place the uncooked white rice evenly on the bottom.

3. Add Chicken: Arrange the boneless chicken breasts on top of the rice.

4. Pour in the Broth: Carefully pour the chicken broth over the rice and chicken, ensuring the rice is submerged.

5. Drizzle BBQ Sauce: Pour the honey BBQ sauce over the chicken breasts, making sure to coat them evenly. This will add flavor and moisture as they cook.

6. Add Vegetables: Scatter the diced bell peppers over the chicken and rice mixture for extra texture and flavor.

7. Cover and Bake: Cover the skillet or baking dish with aluminum foil to keep the moisture in, and place it in the oven.

8. Bake: Bake for 30 minutes. After 30 minutes, carefully remove the foil and check if the chicken is cooked through and if the rice is tender.

9. Check for Doneness: Ensure that the internal temperature of the chicken reaches at least 165°F (75°C). If necessary, return the pan to the oven uncovered for an additional 5-10 minutes.

10. Serve: Once done, remove from the oven and let it rest for a few minutes before serving. If desired, garnish with chopped parsley for added freshness.