Creating One Pot Gnocchi Chicken Pot Pie is straightforward. Follow these steps for delicious results:

1. Heat Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Onions and Garlic: Add the chopped onion and garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.
3. Add Vegetables: Stir in your mixed vegetables. Cook for another 2-3 minutes until they start to soften.
4. Add Chicken: Introduce the shredded chicken into the pot, stirring to combine.
5. Pour in Broth: Gradually add the chicken broth and heavy cream, stirring until well combined.
6. Season: Sprinkle in the thyme, parsley, salt, and pepper. Stir all ingredients together.
7. Add Gnocchi: Carefully add the gnocchi to the pot. Gently stir to ensure they are well distributed.
8. Simmer: Bring the mixture to a gentle simmer. Let it cook for about 15-20 minutes until the gnocchi are tender.
9. Thicken (Optional): If you prefer a thicker pot pie filling, dissolve cornstarch in a small amount of water and stir it into the pot. Cook until thickened.
10. Add Cheese: Finally, sprinkle the shredded cheese over the top. Stir until melted and creamy.
11. Garnish: Remove from heat and garnish with fresh parsley before serving.

Following these steps will guide you to achieve a delicious One Pot Gnocchi Chicken Pot Pie that your loved ones will rave about!