Making One Pot Gnocchi Chicken Pot Pie is a simple process. Follow these steps to create this delicious dish:

1. Heat Oil: In a large pot, heat the olive oil over medium heat.
2. Cook Chicken: Add the diced chicken to the pot and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
3. Add Aromatics: Stir in the chopped onion and minced garlic. Cook until the onion is translucent, around 2-3 minutes.
4. Mix Vegetables: Add the frozen mixed vegetables, thyme, and rosemary. Mix well and cook for an additional 3 minutes.
5. Combine Broth and Soup: Pour in the cream of chicken soup and chicken broth. Stir until combined and simmer for 2 minutes.
6. Add Gnocchi: Gently add the gnocchi to the pot, ensuring they are submerged in the liquid. Cover and let simmer for 5-7 minutes, or until the gnocchi are tender.
7. Incorporate Cheese: Remove the pot from heat and stir in the shredded cheddar cheese until melted and well combined.
8. Garnish: Sprinkle fresh parsley on top for an added touch of flavor and color.
9. Serve Warm: Ladle the One Pot Gnocchi Chicken Pot Pie into bowls and enjoy!

With these straightforward steps, you’ll be able to create a warm and satisfying meal that the whole family will love!