Creating this amazing One Pot Gnocchi Chicken Pot Pie is straightforward. Follow these steps for delicious results:

1. Heat the Oil: In a large pot, heat olive oil over medium heat.
2. Cook the Chicken: Add diced chicken and cook until browned on all sides, about 5 minutes.
3. Sauté Vegetables: Add onion, garlic, carrots, and celery. Sauté until vegetables are tender, around 3-4 minutes.
4. Season: Stir in dried thyme, rosemary, salt, and pepper to taste.
5. Add Liquid: Pour in chicken broth and heavy cream, stirring to combine.
6. Bring to a Simmer: Let the mixture come to a gentle simmer.
7. Add Gnocchi: Stir in the potato gnocchi and cooked peas. Cook for 3-5 minutes until the gnocchi floats to the top.
8. Stir in Cheese: Mix in shredded cheddar cheese until melted and creamy.
9. Preheat Oven: Preheat your oven to 375°F (190°C).
10. Top with Biscuits: Cut the biscuit dough into quarters and place evenly on top of the gnocchi mixture.
11. Bake: Transfer the pot to the oven and bake for 15-20 minutes until the biscuits are golden brown.
12. Cool and Serve: Allow to cool for a few minutes before serving.

Following these easy instructions will lead you to a satisfying meal that the whole family will rave about.