Creating the One Skillet Salmon with Lemon Orzo is straightforward. Follow these simple steps to bring this dish to life:

1. Heat the Skillet: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
2. Season the Salmon: Pat the salmon fillets dry with a paper towel. Season both sides with salt and pepper.
3. Sear the Salmon: Place the salmon skin-side down in the skillet. Cook for about 4-5 minutes without moving, until the skin is crispy.
4. Flip the Salmon: Carefully flip the salmon fillets and add minced garlic to the skillet. Cook for an additional 3-4 minutes, until the salmon is cooked through.
5. Remove Salmon: Remove the salmon from the skillet and set aside on a plate.
6. Cook the Orzo: In the same skillet, add the orzo, chicken broth, and lemon zest. Bring to a boil, then reduce to a simmer, covering for about 10-12 minutes, or until the orzo is cooked and the liquid is absorbed.
7. Add Vegetables: Once the orzo is ready, stir in the cherry tomatoes and baby spinach, cooking for another 2 minutes until the spinach wilts.
8. Incorporate Lemon Juice: Squeeze fresh lemon juice over the orzo mixture for added brightness.
9. Combine: Add the seared salmon back to the skillet, allowing it to warm through briefly.
10. Garnish and Serve: Sprinkle fresh parsley on top for a vibrant finish.

By following these steps, you will achieve a wonderfully balanced dish that’s sure to leave a lasting impression.