– 12 ounces of sausage (Italian, chicken, or your choice), sliced
– 8 ounces of uncooked pasta (penne or rotini work well)
– 1 cup of honey BBQ sauce
– 2 cups of chicken broth
– 1 cup of bell peppers, sliced (any color)
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 teaspoon of red pepper flakes (adjust for spice preference)
– 1 tablespoon of olive oil
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Creating the One-Skillet Spicy Honey BBQ Sausage & Pasta is a breeze. Follow these simple steps:
1. Heat the Skillet: In a large skillet, heat olive oil over medium-high heat.
2. Cook the Sausage: Add the sliced sausage to the skillet and cook until browned, about 5-7 minutes. Remove the sausage and set aside.
3. Sauté the Vegetables: In the same skillet, add the diced onion and bell peppers. Cook until softened, about 3-4 minutes. Add minced garlic and red pepper flakes, cooking for an additional minute until fragrant.
4. Combine Ingredients: Return the sausage to the skillet and add the uncooked pasta.
5. Add Liquids: Pour in the chicken broth and honey BBQ sauce. Stir everything together, making sure the pasta is submerged in the liquid.
6. Cook the Pasta: Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for about 15-20 minutes, or until the pasta is tender and cooked through.
7. Check for Seasoning: After the pasta has cooked, season with salt and pepper to taste. If the mixture seems too thick, feel free to add a splash of more broth or water.
8. Garnish: Once done, remove from heat and let it rest for a few minutes. Top with fresh parsley if desired for added color and flavor.
Following these steps will lead you to the delicious and flavorful One-Skillet Spicy Honey BBQ Sausage & Pasta!