Creating your own Pan Fried Peaches is a breeze when you follow these simple steps:

1. Prepare the Peaches: Wash the peaches, then cut them in half and remove the pits.
2. Heat the Pan: In a large skillet, melt the butter over medium heat.
3. Add Sugar and Spices: Sprinkle in the brown sugar, cinnamon, and a pinch of salt. Stir until the sugar has dissolved.
4. Sauté the Peaches: Place the peach halves cut side down into the skillet. Cook for about 4-5 minutes without moving them to allow a nice caramelized crust to form.
5. Flip the Peaches: Gently flip the peach halves with tongs and cook for another 3-4 minutes until tender.
6. Add Lemon Juice: Drizzle the lemon juice over the peaches to enhance the flavor and brighten the dish.
7. Serve: Remove from heat and let cool slightly before plating.
8. Optional Additions: Top with vanilla ice cream or whipped cream, if desired. Garnish with fresh mint or chopped nuts for an added touch.

These straightforward steps will guide you through the process, resulting in an impressive dessert that’s both delightful and easy.