Creating Parmesan Crusted Chicken can be effortless if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper for easy cleanup.

2. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides for added flavor.

3. Prepare the Breading Mixture: In a large bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, oregano, basil, salt, and black pepper.

4. Prepare the Egg Wash: In another bowl, whisk the eggs until fully combined. This will help the breading stick to the chicken.

5. Coat the Chicken: Dip each chicken breast into the egg mixture, allowing excess to drip off. Then, coat each breast in the breadcrumb mixture, pressing gently to adhere the breadcrumbs well.

6. Place on Baking Sheet: Arrange the coated chicken breasts on the prepared baking sheet. Drizzle olive oil over the top of each piece to promote browning and crispiness.

7. Bake: Place the baking sheet in the preheated oven and bake for about 25-30 minutes. The chicken should be golden brown and cooked through, reaching an internal temperature of 165°F (75°C).

8. Garnish: Once cooked, remove from the oven and let the chicken rest for a few minutes. Garnish with fresh parsley if desired before serving.