Creating Parmesan Crusted Potatoes is straightforward if you follow these steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare Potatoes: Wash and halve the baby potatoes. Ensure they are relatively uniform in size for even cooking.
3. Mix Coating: In a large bowl, combine grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, smoked paprika, salt, and black pepper.
4. Coat Potatoes: Drizzle olive oil over the potatoes, and then mix them until evenly coated. Next, add the Parmesan mixture to the bowl and toss until all the potatoes are well coated.
5. Arrange on Baking Sheet: Spread the coated potatoes evenly on the prepared baking sheet, making sure they are not overcrowded.
6. Bake: Place the baking sheet in the preheated oven and bake for 30-35 minutes or until the potatoes are golden brown and crisp. You may want to flip them halfway through for even browning.
7. Check for Doneness: The potatoes should be tender when pierced with a fork. If needed, bake an additional 5-10 minutes.
8. Garnish: Once done, remove them from the oven and sprinkle with fresh parsley if desired for a pop of color.
9. Serve Immediately: Allow them to slightly cool before serving.

These steps will help you create delicious Parmesan Crusted Potatoes effortlessly, allowing you to focus on enjoying them!