Making the perfectly grilled sandwich finish is simple and can be done in a few easy steps:

1. Prep the Ingredients: Gather all your ingredients on a clean countertop.
2. Butter the Bread: Spread softened butter on one side of each slice of bread.
3. Layer the Fillings: On the unbuttered side, layer the cheese, deli meat, spinach, and tomato slices.
4. Season: Sprinkle salt and pepper over the layers as you wish.
5. Close the Sandwich: Place another slice of bread on top, buttered side facing out.
6. Heat the Pan: Preheat a skillet or frying pan over medium heat.
7. Grill the Sandwich: Place the sandwich in the pan. Cook for 3-5 minutes until the bread is golden brown and crisp.
8. Flip and Repeat: Carefully flip the sandwich using a spatula and grill for another 3-5 minutes.
9. Check the Melt: Ensure the cheese is fully melted before removing the sandwich from the pan.
10. Slice and Serve: Cut the sandwich in half and serve immediately, optionally with a side of chips or salad.

These straightforward steps will have you enjoying a perfectly grilled sandwich finish in no time.