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Philly Cheesesteak Sloppy Joes: An Incredible Ultimate Recipe You’ll Love!

Ingredients

– 1 lb ground beef
– 1 medium onion, diced
– 1 green bell pepper, diced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
– 4 slices provolone cheese (or your favorite cheese)
– 4 hamburger buns
– Optional: sliced jalapeños for a spicy kick

Instructions

Making these mouth-watering Philly Cheesesteak Sloppy Joes is straightforward. Just follow these easy steps:

1. Brown the Meat: In a large skillet, cook the ground beef over medium heat until browned, breaking it apart with a spatula as it cooks.
2. Add Vegetables: Once the beef is browned, add the diced onion and green bell pepper. Sauté for about 5-7 minutes until the vegetables are tender.
3. Season: Stir in the Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix thoroughly to combine all the flavors.
4. Heat Mixture: Lower the heat and cook for an additional 2-3 minutes, allowing the flavors to meld.
5. Add Cheese: Place slices of cheese over the beef and vegetable mixture. Cover the skillet to let the cheese melt, about 2-3 minutes.
6. Toast the Buns: While the cheese is melting, toast the hamburger buns lightly under the broiler for 1-2 minutes, or until they are golden brown.
7. Assemble the Sloppy Joes: Once the cheese has melted, spoon the beef mixture onto the bottom half of each toasted bun.
8. Top it Off: If desired, add sliced jalapeños for added heat before placing the top half of the bun over the filling.
9. Enjoy: Serve immediately while hot and gooey!

By following these simple steps, you will create a hearty meal that captures the essence of Philly cheesesteaks right at home!

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