Creating a delicious pot roast is simple if you follow these easy steps:

1. Season the Meat: Generously season the beef chuck roast with salt and pepper on all sides.
2. Sear the Meat: In a large Dutch oven or heavy pot, heat vegetable oil over medium-high heat. Sear the roast on all sides until browned, about 3-4 minutes per side. Remove the roast and set it aside.
3. Sauté the Vegetables: In the same pot, add chopped onions and cook until softened and translucent, about 3-5 minutes. Add minced garlic and sauté for an additional minute.
4. Add Vegetables: Return the roast to the pot. Surround it with carrots, celery, and potatoes.
5. Add Broth and Seasonings: Pour in the beef broth and Worcestershire sauce. Tuck in the fresh thyme, rosemary, and bay leaf.
6. Bring to a Simmer: Increase the heat to high just until everything starts to simmer, then reduce the heat to low.
7. Cover and Cook: Cover the pot with a tight-fitting lid and let it simmer for about 4-6 hours. The meat should become tender and easily shred with a fork.
8. Check for Doneness: Test the roast with a fork to ensure it is fork-tender; if not, continue cooking.
9. Remove the Roast: Once cooked, carefully remove the roast and let it rest for about 15 minutes before slicing.
10. Discard Herbs: Remove any herb sprigs and bay leaf from the cooking liquid before serving.

With these simple instructions, you’ll create an incredible pot roast that everyone will love!