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Potatoes And Sausage Skillet: An Amazing Ultimate Recipe

Ingredients

– 1 pound sausage (Italian, each type of your choice)
– 4 medium potatoes, diced (Yukon Gold or Russet work well)
– 1 red bell pepper, chopped
– 1 green bell pepper, chopped
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– ½ teaspoon salt (adjust to taste)
– ½ teaspoon black pepper
– Fresh parsley, chopped (for garnish)

Instructions

To create your amazing potatoes and sausage skillet, follow these steps for a delicious meal:

1. Preheat Skillet: Heat olive oil in a large skillet over medium heat.
2. Brown the Sausage: Add the sausage to the skillet. Use a spatula to break it into smaller pieces. Cook until nicely browned, about 5-7 minutes.
3. Add Vegetables: Stir in the onion, bell peppers, and garlic. Cook for another 3-4 minutes until the vegetables begin to soften.
4. Cook the Potatoes: Add the diced potatoes, paprika, oregano, salt, and pepper to the skillet. Mix well.
5. Cover and Simmer: Cover the skillet with a lid to help steam the potatoes. Cook for about 15-20 minutes, occasionally stirring to prevent sticking.
6. Check for Doneness: After 15 minutes, poke the potatoes with a fork to check if they are tender. If necessary, cook for a few more minutes until soft.
7. Garnish: Once cooked, remove from heat and garnish with fresh parsley before serving.

By following these simple steps, you can create a flavorful, hearty meal that is sure to satisfy your family and friends.

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