Follow these simple steps to create your quick and healthy chicken crockpot dish:

1. Prepare the Chicken: Place the chicken breasts at the bottom of the crockpot.
2. Add Vegetables: Layer the diced tomatoes, bell peppers, onion, and garlic over the chicken.
3. Season the Dish: Sprinkle the dried oregano and paprika over the top, adding salt and pepper to taste.
4. Add Liquid: Pour the chicken broth into the crockpot, ensuring the chicken is covered.
5. Set the Temperature: Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours.
6. Check for Doneness: About 30 minutes before it’s done cooking, check the internal temperature of the chicken.
7. Shred the Chicken: Once cooked, shred the chicken directly in the crockpot using two forks. Stir well to combine the ingredients.
8. Thicken the Sauce (Optional): If you prefer a thicker sauce, remove the lid and cook on high for an additional 30 minutes.
9. Serve: Garnish with fresh herbs, if desired, just before serving.