Creating Quick & Creamy Marry Me Chicken is straightforward and can be easily followed by anyone, regardless of cooking skill level. Here’s how to make it:

1. Season the Chicken: Start by seasoning the chicken breasts with salt and pepper on both sides.

2. Heat the Oil: In a large skillet over medium-high heat, add the olive oil. Once hot, add the chicken breasts to the pan.

3. Sear the Chicken: Cook the chicken for about 5-6 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

4. Prepare the Sauce: In the same skillet, lower the heat to medium. Add minced garlic and sauté for about 30 seconds or until fragrant.

5. Create the Cream Sauce: Pour in the heavy cream, stirring to combine with the garlic. Add Italian seasoning and paprika, then simmer for a couple of minutes.

6. Add Cheese: Stir in the grated Parmesan cheese until it melts and the sauce thickens slightly. Taste and adjust seasoning if necessary.

7. Combine and Serve: Return the chicken to the skillet, coating it with the creamy sauce. Allow it to simmer for a couple of more minutes, garnish with fresh parsley, and serve warm.