Creating your Quick & Easy Homemade Butter Chicken is straightforward. Follow these steps:

1. Prepare the Chicken: In a bowl, season the chicken pieces with salt, turmeric, and cumin. Set aside.
2. Sauté Aromatics: In a large skillet, melt the butter over medium heat. Add chopped onions and sauté until they turn golden brown.
3. Add Garlic and Ginger: Stir in the minced garlic and ginger. Cook for an additional 1-2 minutes until fragrant.
4. Cook the Chicken: Add the seasoned chicken pieces to the skillet. Cook until they are browned on all sides, about 5-7 minutes.
5. Incorporate Tomato Puree: Pour in the tomato puree and stir well. Bring to a simmer.
6. Simmer the Sauce: Reduce the heat and let it simmer for about 10 minutes, allowing the flavors to develop.
7. Add Cream and Spices: Stir in the heavy cream and garam masala. Mix thoroughly and let it cook for another 5 minutes.
8. Taste and Adjust Seasoning: Adjust salt, if necessary, to suit your taste preferences.
9. Garnish: Remove from heat and sprinkle fresh cilantro on top for a pop of color and flavor.
10. Serve: Enjoy warm with rice or naan for an authentic experience.

These steps ensure that you make a delicious butter chicken with minimal fuss. The whole process melds beautifully to yield a dish that’s full of hearty flavors.