Here’s how you can create Quick & Easy Homemade Butter Chicken in just a few straightforward steps:

1. Heat the Oil: In a large skillet over medium heat, add the vegetable oil and let it heat up.
2. Sauté Onions: Add the chopped onions and sauté until they turn golden brown, about 5 minutes.
3. Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
4. Incorporate Spices: Mix in the garam masala, cumin, turmeric, and chili powder, cooking for another minute.
5. Cook Chicken: Add the chicken pieces to the skillet and cook until they are browned on all sides, about 5-7 minutes.
6. Add Tomatoes: Pour in the crushed tomatoes, stirring to combine. Bring the mixture to a gentle simmer.
7. Simmer the Sauce: Cover and simmer for 10-15 minutes until the chicken is fully cooked and tender.
8. Stir in Cream and Butter: Lower the heat, then slowly add the heavy cream and butter, stirring until the sauce is creamy and well-blended.
9. Season to Taste: Adjust the salt to taste and let the sauce simmer for an additional 2-3 minutes.
10. Garnish: Remove from heat and garnish with freshly chopped cilantro before serving.

These simple steps will lead you to an incredible homemade butter chicken that’s bursting with flavors!