Follow these simple steps to create your own Quick & Easy Homemade Butter Chicken:

1. Sauté Chicken: In a large skillet, melt 1 tablespoon of butter over medium heat. Add the chicken pieces and cook until browned on all sides. Remove from the skillet and set aside.

2. Cook Aromatics: In the same skillet, add the remaining tablespoon of butter. Add chopped onions and sauté until translucent and slightly golden.

3. Add Garlic and Ginger: Stir in minced garlic and grated ginger. Cook for about 1-2 minutes until fragrant.

4. Spice It Up: Add garam masala, cumin, coriander, turmeric, and chili powder. Stir continuously for 1-2 minutes to toast the spices.

5. Tomatoes In: Pour in the crushed tomatoes and stir well. Let simmer for about 5 minutes until the sauce thickens slightly.

6. Combine Chicken and Sauce: Return the browned chicken to the skillet. Stir to coat the chicken with the sauce.

7. Creamy Finish: Reduce the heat to low and slowly pour in the heavy cream. Stir well to combine everything. Let it simmer for an additional 10-15 minutes.

8. Season to Taste: Adjust salt according to preference.

9. Garnish: Remove from heat and garnish with freshly chopped cilantro.

This step-by-step guide will ensure that your butter chicken turns out just right!