Creating your Quick & Easy Homemade Butter Chicken is a breeze if you follow these straightforward steps:

1. Marinate Chicken: In a bowl, combine chicken pieces with salt, pepper, and garam masala. Mix well and set aside for about 15 minutes.
2. Sauté Onions: In a large skillet, heat the butter and vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
4. Cook Chicken: Add the marinated chicken to the skillet and cook until browned, approximately 5-7 minutes.
5. Add Tomatoes: Pour in the crushed tomatoes, stirring to combine. Allow the mixture to simmer for 5 minutes, letting the flavors meld.
6. Stir in Cream: Reduce heat to low and stir in the heavy cream, allowing the sauce to thicken. Cook for another 5-10 minutes.
7. Season: Taste the sauce and adjust seasoning with salt and pepper as desired.
8. Serve: Garnish with fresh cilantro before serving.

These steps will guide you in creating this comforting dish effortlessly, perfect for any night of the week.