Creating the Rich & Creamy Smothered Chicken with Spinach, Bacon & Mushrooms is simple and straightforward. Just follow these steps:

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, and paprika on both sides.
2. Cook the Bacon: In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon grease in the skillet.
3. Sear the Chicken: In the same skillet, add olive oil and sear the seasoned chicken breasts for 5-7 minutes on each side until golden brown. Remove the chicken and set aside.
4. Sauté the Vegetables: In the same skillet, add the diced onion and sliced mushrooms. Sauté until softened, about 5 minutes. Add in the garlic and Italian seasoning; cook for an additional minute until fragrant.
5. Add Liquids: Pour in the chicken broth and bring to a simmer. Allow it to reduce for about 3-4 minutes.
6. Add Cream and Spinach: Stir in the heavy cream and bring it back to a simmer. Add the fresh spinach and cooked bacon, allowing the spinach to wilt.
7. Return the Chicken: Place the seared chicken back into the skillet, spooning the sauce over the top. Simmer for an additional 5-10 minutes until the chicken is cooked through and the sauce has thickened.
8. Garnish: Optional – sprinkle with fresh parsley for decoration before serving.

These simple steps will guide you in creating a lovely, creamy dish that delights the senses.