Creating Rich & Creamy Smothered Chicken with Spinach, Bacon & Mushrooms is straightforward if you follow these steps:

1. Prepare Ingredients: Gather all your ingredients and chop the spinach and bacon as needed.
2. Cook the Bacon: In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Remove bacon and set aside, leaving the bacon drippings in the pan.
3. Sear the Chicken: Season chicken breasts with salt and pepper. In the same skillet, add a bit of olive oil if necessary, and sear the chicken on both sides until golden brown, about 4-5 minutes per side. Remove chicken and set aside.
4. Sauté the Mushrooms: In the same skillet, add the sliced mushrooms. Cook until softened and slightly browned, about 3-4 minutes.
5. Add Spinach: Stir in the chopped spinach and cook until wilted, about 2 minutes.
6. Create the Sauce: Pour in the heavy cream and sprinkle garlic powder over the mixture. Stir well to combine.
7. Combine Ingredients: Return the seared chicken to the skillet, nestling it into the creamy sauce.
8. Simmer: Allow the dish to simmer on low heat for about 10-15 minutes, letting the flavors meld together and the chicken cook through completely.
9. Add Bacon: Stir in the crispy bacon toward the end of cooking, allowing it to heat through.
10. Adjust Seasoning: Taste and adjust seasoning with more salt and pepper if needed.

Now your Rich & Creamy Smothered Chicken with Spinach, Bacon & Mushrooms is ready to be enjoyed!