Creating Rosemary Garlic Steak Kebabs is straightforward and easy to follow. Here’s how you can make them at home:

1. Prepare the Marinade: In a bowl, mix the minced garlic, chopped rosemary, olive oil, soy sauce, lemon juice, salt, and pepper.
2. Marinate the Steak: Add the steak cubes to the bowl and coat them thoroughly in the marinade.
3. Let it Marinate: Cover and refrigerate for at least 30 minutes. For best results, marinate for up to 2 hours.
4. Prepare the Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning on the grill.
5. Assemble the Kebabs: Thread the marinated steak cubes alternately with chunks of bell pepper, red onion, and cherry tomatoes onto the skewers.
6. Preheat the Grill: Preheat your grill to medium-high heat.
7. Grill the Kebabs: Place the skewers on the grill and cook for about 15-20 minutes, turning occasionally until the steak is cooked to your preferred level of doneness.
8. Rest the Kebabs: Remove from the grill and allow the kebabs to rest for a few minutes.
9. Serve: Serve warm with your favorite dipping sauce or side dishes.

By following these steps, you’ll create delicious and hearty Rosemary Garlic Steak Kebabs that will leave an unforgettable impression.