Creating Salmon Spinach Pasta can be straightforward if you follow these simple steps:

1. Cook the Pasta: In a pot of boiling salted water, cook the spaghetti or fettuccine according to package instructions. Drain and set aside.
2. Prepare the Salmon: Season the salmon fillets with salt and pepper on both sides.
3. Sear the Salmon: In a skillet, heat olive oil over medium heat. Add salmon fillets and cook for about 4-5 minutes on each side, or until they are golden brown and cooked through. Remove from skillet and set aside.
4. Sauté the Garlic: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
5. Add Spinach: Stir in fresh spinach, cooking for 1-2 minutes until wilted.
6. Create the Sauce: Pour in the heavy cream, stirring to combine with the garlic and spinach. Add lemon juice and season with salt and pepper.
7. Combine Pasta: Add the drained pasta to the skillet, tossing it with the sauce and spinach until well mixed.
8. Flake the Salmon: Gently flake the cooked salmon into bite-sized pieces and add it to the pasta. Toss to combine.
9. Serve: Remove from heat. Plate the pasta and salmon mixture, topping with grated Parmesan cheese if desired.

These steps will help guide you in creating an amazing Salmon Spinach Pasta effortlessly.