Creating the amazing Sausage and Cabbage Stir Fry can be as simple as following these steps:

1. Prepare Ingredients: Start by slicing the sausage, chopping the cabbage, and preparing the other vegetables.
2. Heat Oil: In a large pan over medium heat, add 1 tablespoon of olive oil or sesame oil.
3. Cook Sausage: Add the sausage to the pan and cook until browned, about 5-7 minutes. Remove and set aside.
4. Sauté Vegetables: In the same pan, add sliced onions, garlic, and carrots. Cook for 3-4 minutes until the onions become translucent.
5. Add Cabbage: Gradually add in the chopped cabbage. Stir well to combine with the onion and carrot mixture, and cook for another 5 minutes until the cabbage has wilted.
6. Return Sausage: Fold the cooked sausage back into the pan with the vegetables.
7. Season: Drizzle the soy sauce over the mixture and sprinkle black pepper and red pepper flakes (if using). Toss everything together.
8. Cook Together: Let everything simmer together for another 2-3 minutes to blend the flavors.
9. Taste and Adjust: Taste the dish and adjust seasoning with salt or additional soy sauce if needed.
10. Garnish and Serve: Remove from heat and garnish with chopped green onions before serving.

This sequence of steps will ensure you create a deliciously satisfying Sausage and Cabbage Stir Fry every time.