Creating the delicious Sausage and Cabbage Stir Fry can be simple following these easy steps:

1. Heat the Oil: In a large skillet or wok, heat the olive oil over medium-high heat.
2. Cook the Sausage: Add the sliced sausage to the skillet. Cook for about 5-7 minutes, stirring occasionally, until browned.
3. Add Onion and Garlic: Stir in the sliced onion and minced garlic, cooking for an additional 2-3 minutes until the onion becomes translucent.
4. Combine Cabbage: Add the chopped cabbage to the skillet. Stir well to combine with the sausage and onion.
5. Season It: Sprinkle in the smoked paprika, black pepper, and salt. Drizzle with soy sauce, then stir again to incorporate all ingredients.
6. Cook Until Tender: Cover and cook for about 5-10 minutes, stirring occasionally, until the cabbage is tender and slightly wilted.
7. Check Seasoning: Taste and adjust seasoning, adding more soy sauce or spices according to your preference.
8. Add Optional Vegetables: If using, toss in shredded carrots or bell peppers during the last few minutes of cooking for added flavor and nutrition.
9. Serve Hot: Once everything is well combined and cooked to your liking, remove from heat, and the Sausage and Cabbage Stir Fry is ready to serve.

Follow these steps, and you’ll have a wonderful dish that the whole family will adore with minimal fuss.