Creating Sausage and Cabbage Stir Fry is straightforward if you follow these steps:

1. Prepare the Ingredients: Chop the cabbage, slice the onion, and mince the garlic. Set aside.
2. Cook the Sausage: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Add the sausage, breaking it apart with a wooden spoon. Cook until browned, about 5–7 minutes.
3. Add Onions and Garlic: When the sausage is nearly cooked through, add the sliced onion and minced garlic. Sauté for another 2–3 minutes until the onion is translucent.
4. Stir in the Cabbage: Increase the heat to medium-high and add the chopped cabbage. Stir well to combine and cook until the cabbage wilts, about 5 minutes.
5. Season the Dish: Pour in the soy sauce and sesame oil. Add salt, pepper, and red pepper flakes if you like some heat. Stir everything together for another 2 minutes to ensure even flavor distribution.
6. Serve Hot: Once the cabbage is tender but still has some crunch, remove the skillet from the heat.
7. Garnish: Serve the stir fry hot, garnished with chopped green onions for a fresh touch.

Following these steps will yield a hearty dish bursting with flavor and texture!